SIGNATURE COCKTAILS – Dock Bars
COCONUT MOJITO
Instructions
Muddle Mint, Lime, Simple Syrup in Glass. Add Ice, then Rum, and Puree. Shake Well . Top with Club Soda.
Recipe
4-5 Mint Leaves – Medium, 3 Lime Slices, ½ oz Simple Syrup, ½ oz Coconut Puree, 2 oz Captain Morgan Coconut Rum, Splash Club Soda
Garnish
Mint Sprig
Available At
Tiki Lee's Dock Bar
Lee's Landing Dock Bar
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